1. Kev siv tshuab ntawm CPPU (ForchlorfenuronKT -30) :
Cais ua rau roj:
VimCPPUnws tus kheej yog ib hom tshiab ntawm high-efficiency cog kev loj hlob regulator, nws muaj peev xwm ua tau rau hauv roj ib leeg.
CPPU tuaj yeem ua rau {{0}}.1 feem pua lossis 0.5 feem pua EC, dipping, smearing lossis foliar txau tuaj yeem ua rau cov txiv hmab txiv ntoo nthuav dav, thiab qhov nthuav dav feem ntau yog li 60 feem pua.
2. Ceev faj rauCPPU (ForchlorfenuronKT -30) :
(1) Yog hais tias qhov concentration ntawm grapes yog siab dhau lawm, nws yog ib qho yooj yim los txo cov ntsiab lus ntawm soluble solids, ua rau kom acidity, qeeb xim, thiab ncua lub ripening.
(2) Siv rau cov laus, tsis muaj zog, cov nroj tsuag muaj kab mob lossis cov ceg tsis muaj zog tsis muaj txiv hmab txiv ntoo thinning, thiab cov txiv hmab txiv ntoo nthuav dav tsis tseem ceeb; Txhawm rau kom ntseeg tau tias cov as-ham xav tau rau cov txiv hmab txiv ntoo nthuav dav, cov txiv hmab txiv ntoo yuav tsum tau thinned kom zoo, thiab cov txiv hmab txiv ntoo yuav tsum tsis txhob ntau dhau.
(3)CPPU (ForchlorfenuronKT -30) yog siv rau kev teeb tsa txiv hmab txiv ntoo, feem ntau yog rau paj thiab txiv hmab txiv ntoo ua, thiab yuav tsum tau siv nrog ceev faj ntawm melons thiab watermelons, tshwj xeeb tshaj yog thaum lub concentration siab, nws yog ib qho yooj yim los tsim melons, iab saj, thiab tom qab ntawd cais melons, thiab lwm yam. .
(4) Kev sib xyaw siv ntawmCPPU (ForchlorfenuronKT -30) thiabGibberellin Gibberellic Acid GA3los yogAuxin yog qhov zoo dua li kev siv ib zaug, tab sis nws yuav tsum tau ua raws li kev taw qhia ntawm cov kws tshaj lij lossis nyob rau hauv qhov chaw ntawm kev sim thawj zaug thiab tom qab ntawd ua qauv qhia, thiab tsis txhob siv nws arbitrarily.
(5) Rov ua dua thaum nag los hauv 12 teev tom qab kho.
(6) Lub concentration ntawm CPPU tsis tuaj yeem nce arbitrarily, txwv tsis pub iab, hollowness, deformed txiv hmab txiv ntoo thiab lwm yam phenomena yuav tshwm sim.
(7) CPPU tsis tuaj yeem muab tshuaj ntau zaus
(8) Yog tias qhov kub thiab txias hauv lub tsev cog khoom siab tshaj 28 degree, cov dej ntxiv yuav tsum tau nce ntxiv los ntawm 10-30 feem pua ;
(9) Siv ceev faj hauv cov txiv hmab txiv ntoo yooj yim dehiscent.
