Naphthalenacetic acid tuaj yeem txhawb cov nroj tsuag kev loj hlob, rooting ntawm cuttings, thinning paj thiab txiv hmab txiv ntoo, tiv thaiv paj thiab txiv hmab txiv ntoo poob, txhawb flowering, inhibit budding, txhawb kev loj hlob thaum ntxov thiab nce ntau lawm.
| Specification | 98% TSI |
| Tshuaj npe | Naphthylacetic acid; 1-Naphaleneacetic acid NAA; Naphthyl acetic acid; NAA Plant Hormone |
| Qhov tshwm sim | Dawb hmoov |
| Molecular Formula | C12H10O2 |
| Molecular Luj | 186.2 |
| Melting Point | 134-135 degree |
| Solubility | Dej solubility 420mg / L (20ºC); organic solvent solubility (g/L.26ºC) xylene 55; yooj yim soluble hauv cawv; soluble hauv ether; alkali hlau ntsev thiab ammonium ntsev yog yooj yim soluble nyob rau hauv dej. |
| Kev ruaj ntseg | Nyob rau hauv cov xwm txheej ntawm pH tus nqi ntawm 3-6, naphthalenacetic acid qhia tau hais tias zoo stability, tab sis nws yog ib qho yooj yim rau decompose nyob rau hauv muaj zog acid los yog muaj zog puag tej yam kev mob. Tsis tas li ntawd, naphthaleneacetic acid kuj qhia tau tias muaj kev ruaj ntseg rau lub teeb thiab kub, tab sis nyob rau hauv acidic tej yam kev mob, sodium naphthalenacetate yuav muaj nyob rau hauv daim ntawv ntawm cov kua qaub, uas tej zaum yuav cuam tshuam rau nws cov tshuaj thiab stability. |
| Toxicity | Mob qhov ncauj LD50 ntawm nas yog 1690mg / kg, thiab mob percutaneous LD50 ntawm luav yog> 2000mg / kg. Nws tsis muaj qhov khaus ntawm daim tawv nqaij, tab sis tuaj yeem ua rau qhov muag tsis pom kev puas tsuaj. |
| Cov qauv qauv |
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Cov khoom siv
1. Txhawb kev tsim ntawm adventitious keeb kwm thiab keeb kwm
(1) Txiv maj phaub. Ua ntej txiav, dipped cov ceg nrog 100-200mg / L tov los txhawb cov hauv paus hniav, germination sai, thiab muaj zog cog kev loj hlob.
(2) Tsob ntoo hloov. Tso cov hauv paus hniav nrog 100-200mg / L tov ua ntej hloov mus rau kev txhawb nqa hauv paus thiab nce kev ciaj sia. Rau tshuaj yej, mulberry, oak, metasequoia, thiab lwm yam., dip lub hauv paus ntawm cuttings nrog 10-15mg / L tov rau 24 teev los txhawb rooting.
2. Txhawb kev nthuav dav ntawm cov txiv hmab txiv ntoo thiab tubers
(1) Cov qos yaj ywm qab zib. Qhwv cov qos yaj ywm vines thiab tsau cov qos yaj ywm qab zib. Txoj kev yog tsau lub hauv paus ntawm bundled qos yaj ywm vines 3cm nyob rau hauv cov kev daws, nrog ib tug concentration ntawm 10 ~ 20mg / kg, thiab hloov lub seedlings tom qab 6 teev; los yog siv 80 ~ 100mg / L daws cov noob 1 nti rau 3s thiab hloov lawv tam sim; Qhov no tuaj yeem txhim kho tus nqi ciaj sia, nthuav cov tubers, thiab nce cov qoob loo.
(2) radish thiab cabbage. Soak cov noob hauv 15 ~ 30mg / L tov rau 12h, tshem tawm thiab yaug nrog dej huv 1 ~ 2 zaug, thiab sow tom qab ziab. Qhov no tuaj yeem txhawb nqa cov txiv hmab txiv ntoo nthuav dav thiab nce yield.
3. Txhim kho cov txiv hmab txiv ntoo, khaws cov paj thiab txiv hmab txiv ntoo, thiab tiv thaiv cov txiv hmab txiv ntoo poob
(1) Citrus. Txau cov txiv hmab txiv ntoo stalk nrog 40 ~ 60mg / L daws 15d ua ntej sau qoob los tiv thaiv cov txiv hmab txiv ntoo poob ua ntej sau thiab nce yield.
(2) Kua, txiv duaj, thiab liab hnub. Thaum lub sij hawm cov txiv hmab txiv ntoo hluas, tshuaj tsuag tag nrho cov nroj tsuag nrog 15-20 mg / L tov, pib 45 hnub ua ntej sau, tshuaj tsuag ib zaug txhua 15 hnub, thiab tshuaj tsuag tag nrho cov nroj tsuag 2-3 zaug los txhawb kev loj hlob, tiv thaiv txiv hmab txiv ntoo. poob ua ntej sau, thiab nce yield.
(3) Txiv lws suav. Thaum tus poj niam paj thawj zaug tawg, tsau lossis txau cov paj nrog 20-30 mg / L tov kom nce cov txiv hmab txiv ntoo.
(4) Paj rwb. Txau cov nplooj ntawm paj rwb thaum pib ntawm lub sijhawm paj, nrog rau qhov siab ntawm 10-20 mg / kg, ntawm lub sijhawm ntawm 10-15 hnub, thiab tshuaj tsuag 2-3 zaug thaum lub sijhawm loj hlob los tiv thaiv buds thiab bolls los ntawm ntog tawm.
Cov concentration yuav tsum tsis txhob siab dhau, txwv tsis pub nws yuav ua rau muaj qhov sib txawv, vim tias cov concentration ntawm naphthalenacetic acid siab tuaj yeem txhawb kev tsim cov ethylene hauv cov nroj tsuag;
(5) Kua txob. Txau tag nrho cov nroj tsuag nrog 20 mg / L thaum lub sij hawm flowering lub sij hawm los tiv thaiv paj poob thiab txhawb kua txob chaw.
4. Txhawb kev loj hlob, ntxiv dag zog rau cov nroj tsuag, nce yield, thiab txhim kho kom zoo
(1) Nplej. Soak cov noob hauv 10-20 mg / L tov rau 6-12 teev, tshem tawm thiab yaug nrog dej huv 1-2 zaug, thiab sow tom qab ziab; tshuaj tsuag 15-25 mg/L tov ua ntej koomting; tshuaj tsuag 20-30 mg/L tshuaj rau ntawm tus chij nplooj thiab panicle thaum lub sij hawm tillering los txhawb tillering thiab nce tus nqi panicle. Tom qab daim ntawv thov, cov ntsev-alkali kuj tuaj yeem txhim kho, cov txiaj ntsig tuaj yeem nce ntxiv, ntau txhiab cov nplej hnyav tuaj yeem nce ntxiv, tus naj npawb ntawm panicles tuaj yeem nce ntxiv, cov cua kub qhuav tuaj yeem nce ntxiv, thiab cov txiaj ntsig tuaj yeem nce ntxiv. .
(2) Rice. Thaum hloov cov nplej, tsau cov hauv paus ntawm cov noob nplej ntawm qhov concentration ntawm 10 mg / kg rau 1-2 teev; soak cov noob nplej ntawm qhov concentration ntawm 20 mg / kg rau 6-12 teev ua ntej hloov pauv; tshuaj tsuag tus chij nplooj thiab panicle nrog 20-30 mg / L tov los txhawb kev ntsuab, ua kom cov nroj tsuag muaj zog, thiab nce yield. Siv ib tug concentration ntawm 3-10 mg/L nyob rau hauv lub teb yub yub thiab tshuaj tsuag rau ntawm nplooj los tswj kev loj hlob ntawm mov.
(3) Pob kws thiab millet. Soak cov noob hauv 20-30 mg / L tov rau 12 teev, tshem tawm thiab yaug nrog dej huv 1-2 zaug, thiab sow tom qab ziab; Txau cov nplooj nrog 15-20 mg / L tov thaum lub sij hawm loj hlob los txhawb kev loj hlob thiab nce yield.
(4) Paj rwb. Siv 1-8 mg/L concentration rau qia thiab nplooj nplooj los tswj kev loj hlob.
(5) Txiv lws suav thiab eggplant. Ua ntej cog thiab thaum pib paj, tshuaj tsuag nplooj nrog 5-12 mg / L tov, tshuaj tsuag ib zaug txhua 10-15 hnub, rau tag nrho ntawm 3 zaug, txhawm rau txhawb kev loj hlob thiab nce yield.
(6) Qej. Txau tag nrho cov nroj tsuag nrog 5-20 mg / L tov 1-2 lub sij hawm thaum lub sij hawm kev loj hlob kom nce qhov ntom ntawm cov poj niam paj thiab tswj kev loj hlob.
(7) Taum. Soak cov noob hauv 10-20 mg/L tov rau 0.5-1 teev ua ntej sowing; tshuaj tsuag 5-20 mg/L daws 2-3 zaug thaum lub sij hawm kev loj hlob los txhawb kev loj hlob, ua kom loj hlob, thiab nce yield.
(8) Qos yaj ywm. Soak cov tubers nrog 10-20 mg / L tov rau 12-24 teev tuaj yeem txhawb kev loj hlob.
(9) Pineapple. Txau nplooj buds thiab paj buds nrog 10 mg / L tov ua ntej flowering. Txau cov txiv hmab txiv ntoo hluas nrog 20 mg / L tov 2-3 zaug thaum cov txiv hmab txiv ntoo tsim. Nyob rau theem kawg ntawm kev loj hlob, txhaj 30 mL ntawm 15-20 mg / L tov los ntawm qhov chaw ntawm cov nroj tsuag los txhawb kev loj hlob thiab nce yield.
(10) Qab zib. Txau cov nplooj nrog 15-20 mg / L tov 2-3 zaug thaum lub sij hawm tillering los txhawb kev loj hlob thiab nce yield.
(11) Apple. Siv qhov concentration ntawm 30-50 mg/L thiab tshuaj tsuag nplooj 1-2 zaug kom tau txais txiaj ntsig zoo.
(12) Txiv qaub. Txau cov txiv qaub ntoo nrog 0.1% tshuaj tuaj yeem ua kom cov txiv hmab txiv ntoo ripening thiab nce yield.
(13) Haus luam yeeb. Txau cov nplooj nrog 10-20 mg/L tov 2-3 zaug thaum lub sij hawm loj hlob los tswj cov nroj tsuag luam yeeb loj hlob thiab txhim kho cov nplooj ntawv luam yeeb.
Peb Qhov Zoo
1. Zoo zoo + Hoobkas nqi + lus teb ceev + kev pabcuam txhim khu kev qha yog qhov peb sim peb qhov zoo tshaj plaws los muab koj.
2. Tag nrho peb cov khoom yog tsim los ntawm peb cov neeg ua haujlwm tshaj lij, peb muaj peb pab pawg ua lag luam txawv teb chaws, koj tuaj yeem ntseeg peb cov kev pabcuam.
3. Peb muaj 10+ xyoo ntawm kev tsim khoom thiab kev muag khoom, peb nyiam txhua qhov kev txiav txim los ntawm peb txoj kev hwm thiab muab kev pabcuam rau koj.
Cov khoom ntim
100g / hnab, 250g / hnab, 500g / hnab, 1000g / hnab, 10kg / kem lossis 25kg / chim, muab ntim raws li koj xav tau.
FAQ
Q: Kuv puas tuaj yeem tau txais cov qauv dawb?
Q: Kuv puas tuaj yeem siv kuv tus kheej Hiav Txwv Forwarder Thiab Ua FOB Term?
Q: Yuav ua li cas lav kuv cov nyiaj thiab cov khoom zoo?
Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?
Q: Koj puas tuaj yeem ua cov pob customized?
Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?
Q: Yuav ua li cas txog MOQ?
Q: Yuav ua li cas txog cov khoom them nqi?
Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?
Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?
Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?
Q: Lub teb chaws twg koj tau xa tawm mus rau?
Cim npe nrov: 1-naphthylacetic acid 98% tc naa cog kev loj hlob regulator hauv paus kev loj hlob cas 86-87-3, Tuam Tshoj, lwm tus neeg, manufacturers, nqe, dawb qauv
