Khoom noj khoom haus Additives Trans-zeatin 99% tc Powder Food Grade

Trans-zeatin muaj lub luag haujlwm ntawm kev txhawb nqa kev loj hlob, tshem tawm apical dominance, txhawb cov poj niam paj txawv, txhawb chlorophyll biosynthesis, tshem tawm dormancy ntawm qee lub teeb uas xav tau cov noob, thiab muaj kev cia thiab khaws cia.

Trans-zeatin yog thawj zaug cais tawm ntawm cov pob kws tsis paub tab raws li kev faib tawm ntawm tes txhawb cov khoom zoo ib yam li kinetin, yog li nws tau hu ua zeatin (ZT).

1.Ib tsob nroj endogenous tshuaj uas muaj zog ua haujlwm thiab zoo conductivity;

2.Qhov kev ua ntawm trans-zeatin zoo dua li ntawm cis-zeatin;

3.Chemical synthesis, meej qauv, ruaj khov qhov chaw;

4.Siv rau lub sijhawm sib txawv, cov teebmeem sib txawv: Txhawb cov noob thiab cov noob germination: Txhawb kev transpiration thiab stomatal qhib, tswj cov as-ham absorption: Txhim kho photosynthesis, txhawb kev loj hlob ntawm nplej; Txhawb nqa paj bud tsim thiab flowering: Txhawb cov txiv hmab txiv ntoo chaw, paj preservation thiab txiv hmab txiv ntoo preservation; Induce tuber tsim: ncua chlorophyll degradation thiab txhawb freshness.

1. Txhawb kev loj hlob thiab kev loj hlob
Cov kev tshawb fawb tau pom tias trans-zeatin muaj kev txhawb nqa kev loj hlob thiab kev loj hlob ntawm cov qoob loo, tuaj yeem txhawb kev loj hlob hauv paus, nce nplooj nplooj, txhim kho photosynthesis efficiency, thiab ua kom cov txiv hmab txiv ntoo tshiab. Tsis tas li ntawd, trans-zeatin tuaj yeem txhim kho cov nroj tsuag drought kam rau ua, ntsev kam rau ua, thiab txias tsis kam, ua rau cov qoob loo muaj peev xwm ciaj sia nyob rau hauv ib puag ncig hnyav.
2. Txhim kho cov qoob loo thiab zoo
Kev siv cov trans-zeatin tuaj yeem txhim kho cov txiaj ntsig zoo thiab cov qoob loo zoo. Raws li kev tshawb fawb, cov txiaj ntsig ntawm cov qoob loo xws li nplej, nplej, thiab paj rwb kho nrog trans-zeatin tau nce ntau dua 10%, thiab cov ntsuas zoo xws li txiv hmab txiv ntoo xim, saj, thiab qab zib kuj tau txhim kho zoo.

Kev siv technology:

① Txhawb nqa callus germination, feem ntau yog siv ua ke nrog auxin, nrog ib tug concentration ntawm {{0}}.5 ~ 2.0 mg/L.

② Txhawb nqa cov txiv hmab txiv ntoo, siv zeatin 10 mg / L + GA3 25~ 50 mg / L + naphthaleneacetic acid 20 mg / L los tshuaj tsuag tag nrho cov nroj tsuag thaum lub sij hawm flowering, uas yuav ua rau kom cov txiv hmab txiv ntoo teem tus nqi ntawm jujube.

③ Siv 20 mg/L tshuaj tsuag nplooj, uas tuaj yeem ncua lub yellowing ntawm nplooj thiab txhawb kev loj hlob. Tsis tas li ntawd, kev kho qee cov noob qoob loo tuaj yeem txhawb kev loj hlob.

Cov qoob loo siv tau:txiv apples, qos yaj ywm, thiab lwm yam.

1. Zoo zoo + Hoobkas nqi + lus teb ceev + kev pabcuam txhim khu kev qha yog qhov peb sim peb qhov zoo tshaj plaws los muab koj.
2. Tag nrho peb cov khoom yog tsim los ntawm peb cov neeg ua haujlwm tshaj lij, peb muaj peb pab pawg ua lag luam txawv teb chaws, koj tuaj yeem ntseeg peb cov kev pabcuam.
3. Peb muaj 10+ xyoo ntawm kev tsim khoom thiab kev muag khoom, peb nyiam txhua qhov kev txiav txim los ntawm peb txoj kev hwm thiab muab kev pabcuam rau koj.

100g / hnab, 250g / hnab, 500g / hnab, 1000g / hnab, 10kg / kem lossis 25kg / chim, muab ntim raws li koj xav tau.

Cim npe nrov: zaub mov additives trans-zeatin 99% tc hmoov zaub mov qib, Tuam Tshoj, lwm tus neeg, manufacturers, nqe, dawb qauv