C12H25NO2 Da-6 Diethyl Aminoethyl Hexanote 98% Tc cog kev loj hlob Regulator Pgr

Diethyl Aminoethyl Hexanote yog cov nroj tsuag kev loj hlob regulator nrog ib tug dav dav spectrum, haum rau soybeans, tubers thiab nplooj zaub. Los ntawm kev siv hom tshuaj no rau cov qoob loo, nws tuaj yeem tswj hwm qhov kev loj hlob ntawm cov qoob loo, txhawb cov nroj tsuag tillering, nce yield thiab txhim kho zoo.

1. Broad spectrum thiab high efficiency:me me npaum li cas, thiab haum rau ntau yam kev lag luam qoob loo thiab zaub mov qoob loo.

2. Muaj kev nyab xeeb thiab ruaj khov:DA-6 yog ib qho fatty ester compound, sib npaug rau cov roj thiab cov rog, uas tsis muaj tshuaj lom rau tib neeg thiab tsiaj txhu thiab yuav tsis nyob hauv qhov xwm txheej. Cov hmoov qub yog tsis-flammable thiab tsis tawg, thiab tuaj yeem khaws cia thiab thauj raws li cov khoom siv tshuaj. Tsis muaj teeb meem kev nyab xeeb hauv kev khaws cia, kev thauj mus los thiab siv.

3. Slow-tso nyhuv:DA-6 yuav sai sai nqus thiab khaws cia los ntawm cov nroj tsuag, ib feem yuav ua haujlwm sai, thiab lwm qhov yuav ua haujlwm qeeb, uas tuaj yeem ua haujlwm zoo hauv lub cev rau ntau tshaj 20 hnub.

4. Haum rau qhov kub thiab txias:Lwm cov nroj tsuag kev loj hlob regulators poob lawv cov kev cai tswj cov kev loj hlob ntawm cov nroj tsuag thaum lub kub yog qis dua 20 degrees, thaum DA-6 muaj ib tug regulator nyhuv tsuav yog cov nroj tsuag muaj tshwm sim loj hlob.

5. Synergistic detoxification:Nws tuaj yeem sib xyaw nrog cov chiv, tshuaj tua kab, thiab fungicides txhawm rau txhim kho cov chiv thiab tshuaj siv tau zoo thiab txo cov tshuaj noj; nws muaj cov nyhuv detoxifying rau feem ntau cov tshuaj tua kab mob; thaum sib xyaw nrog cov tshuaj tua kab mob, nws tuaj yeem tiv thaiv cov qoob loo lom yam tsis muaj kev txo cov nyhuv ntawm cov tshuaj tua kab, cia cov tshuaj tua kab mob kom zoo.

1. Paj thiab txiv hmab txiv ntoo khaws cia thiab txhawb kev loj hlob

(1) Txiv lws suav, eggplants, kua txob, kua txob qab zib thiab lwm yam txiv hmab txiv ntoo solanaceous: Txau 10 ~ 20mg / L ntawm Diethyl Aminoethyl Hexanote (DA-6) ib zaug nyob rau hauv lub yub theem, thaum ntxov flowering theem thiab tom qab txiv hmab txiv ntoo teem kom muaj zog. cov txiv hmab txiv ntoo, cov kab mob zoo thiab kev ntxhov siab, nce paj thiab txiv hmab txiv ntoo khaws cia, txhim kho cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo zoo ib yam thiab du, txhim kho zoo, kev loj hlob ntxov thiab ncua sij hawm sau qoob loo.

(2) dib, lub caij ntuj no melons, taub dag, loofahs, iab melons, wax gourds, zucchini thiab lwm yam melons: Txau 8 ~ 15mg / L ntawm DA -6 ib zaug nyob rau hauv lub yub theem, thaum ntxov flowering theem thiab tom qab txiv hmab txiv ntoo teem rau ua tiav cov noob muaj zog, kab mob thiab txias tsis kam, nce cov paj, txhim kho fruiting npaum li cas, zoo nkauj melon zoo thiab xim, nce qhuav teeb meem, txhim kho zoo, thaum ntxov maturity thiab lig rub ntawm seedlings.

(3) Citrus thiab txiv kab ntxwv: Txau DA-6 ntawm qhov concentration ntawm 5-15 mg/L ib zaug thaum pib ntawm paj, nruab nrab ntawm physiological txiv hmab txiv ntoo poob, thiab thaum lub txiv hmab txiv ntoo yog 2-3 cm. Qhov no tuaj yeem ua kom nrawm nrawm ntawm cov txiv hmab txiv ntoo hluas, nce cov txiv hmab txiv ntoo, ua kom cov txiv hmab txiv ntoo du, nyias-skinned, qab zib, ntxov-ripeness, nce ntau lawm, thiab txhim khu kev mob khaub thuas thiab kab mob.

(4) Litchi thiab longan: Txau DA-6 ntawm qhov concentration ntawm 8-15 mg/L ib zaug thaum pib ntawm flowering, tom qab fruiting, thiab thaum lub sij hawm nthuav cov txiv hmab txiv ntoo. Qhov no tuaj yeem ua rau cov txiv hmab txiv ntoo loj tuaj, ua kom cov nplej hnyav, ua kom cov nqaij tawv, ua kom qab zib, txo cov tub ntxhais, thaum ntxov maturation, thiab nce ntau lawm.

(5) Txiv tsawb: Txau DA-6 ntawm qhov concentration ntawm 8-15 mg/L ib zaug ntawm lub paj theem thiab tom qab lub paj tawg theem. Qhov no tuaj yeem ua tiav ntau cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo sib xyaw ua ke, nce ntau lawm, thaum ntxov maturation, thiab zoo zoo.

(6) Loquat, txiv quav ntswv nyoos, txiv ntseej: Txau DA -6 ntawm qhov concentration ntawm 8-15 mg / L ib zaug thaum pib ntawm paj, tom qab cog txiv hmab txiv ntoo, thiab thaum lub sij hawm nthuav cov txiv hmab txiv ntoo. Qhov no tuaj yeem ua rau cov txiv hmab txiv ntoo loj tuaj, ua rau cov txiv hmab txiv ntoo loj hlob sai, zoo ib yam, nce qhov hnyav ntawm 100 txiv hmab txiv ntoo, nce cov ntsiab lus qab zib, txo cov acidity, txhim kho kev ntxhov siab, kev loj hlob ntxov, thiab nce ntau lawm.

2. Txhawb kev cog qoob loo

(1) Nplooj zaub xws li suav cabbage, spinach, celery, lettuce, mustard, dej spinach, cauliflower, broccoli, coriander, thiab lwm yam.: Txau DA -6 ntawm ib tug concentration ntawm 20-60 mg/L ib zaug tom qab cog thiab ib zaug txhua 7-10 hnub thaum lub sij hawm loj hlob, rau tag nrho ntawm 2-3 zaug. Qhov no tuaj yeem ntxiv dag zog rau cov nroj tsuag, txhim kho kev ntxhov siab, txhawb kev loj hlob ntawm cov nroj tsuag, loj hlob sai, nce cov nplooj, ua kom lawv dav, loj, tuab, thiab ntsuab, ua rau cov stems thicker thiab tenderer, ua rau lub taub hau loj dua thiab hnyav dua, thiab sau qoob. ua ntej.

(2) Leeks, dos ntsuab, dos, qej thiab lwm yam dos thiab qej: Siv 10 ~ 15mg / L DA -6 tshuaj tsuag ib zaug txhua 10 hnub lossis ntau dua thaum lub sijhawm cog qoob loo, rau tag nrho 2 ~ 3 lub sij hawm, uas tuaj yeem ua tiav cov txiaj ntsig ntawm kev txhawb nqa kev loj hlob thiab txhawb kev tiv thaiv.

3. Txhawb kev loj hlob ntawm tubers thiab rhizomes

(1) Radishes, carrots, mustard tubers, burdock thiab lwm yam hauv paus zaub: Soak noob nyob rau hauv 8 ~ 15mg / L DA -6 rau 6 teev. Txau ib zaug ntawm 10 ~ 20mg / L thaum lub sij hawm yub yub, lub hauv paus tsim theem thiab o theem, uas tuaj yeem ua tiav cov txiaj ntsig ntawm kev loj hlob sai, cov yub muaj zog, ncaj, tuab thiab hnyav tubers, daim tawv nqaij du, txhim kho zoo, thaum ntxov loj hlob thiab nce yield.

(2) Qos yaj ywm, qos yaj ywm qab zib thiab taro: Siv 8 ~ 15mg / L DA-6 tshuaj tsuag ib zaug ntawm cov yub, theem tuber thiab theem o, uas tuaj yeem ua tiav cov txiaj ntsig ntawm cov noob muaj zog, txhim kho kev ntxhov siab, ntau, loj thiab hnyav tubers, thaum ntxov maturity thiab nce yield.

4. Txhim kho cov noob qoob loo

(1) Taum xws li taum ntsuab, peas, lentils, thiab raum taum: Txau DA-6 ntawm ib qho concentration ntawm 5 ~ 15mg / L ib zaug thaum lub sij hawm yub, theem paj, thiab pod-teev theem kom ua tau zoo. cov noob qoob loo, kev ntxhov siab tsis zoo, nce pod-teeb tus nqi, kev loj hlob ntxov, thiab ncua kev loj hlob thiab kev yuav khoom.

(2) Rice: Soak noob hauv DA-6 ntawm qhov concentration ntawm 10 ~ 15mg / L rau 24 teev. Txau rau ntawm theem tillering, booting theem, thiab puv theem kom ua tiav cov txiaj ntsig ntawm nce germination tus nqi, muaj zog seedlings, txhim khu kev mob khaub thuas, nce tillering, nce pob ntseg zoo, nce txiv hmab txiv ntoo nqi thiab txhiab-grain luj, zoo hauv paus vitality, thaum ntxov. maturity, thiab nce yield.

(3) Nplej: Soak cov noob hauv DA-6 ntawm qhov concentration ntawm 12 ~ 18mg / L rau 8 teev, thiab tshuaj tsuag ib zaug ntawm peb-nplooj theem, booting theem, thiab puv theem. Qhov no tuaj yeem txhim kho qhov germination tus nqi, ua rau cov nroj tsuag muaj zog, nplooj tsaus ntsuab, cov nplej plump, lub taub hau luv luv, cov nplej ntawm pob ntseg thiab ntau txhiab nplej hnyav nce, thiab cov nroj tsuag tiv taus cua kub qhuav, thiab muaj ntxov maturity thiab siab yield.

5. Txhim kho cov qoob loo kev lag luam zoo

(1) Rapeseed: Soak noob nyob rau hauv DA-6 ntawm ib tug concentration ntawm 8 ~ 15mg / L rau 8 teev, thiab tshuaj tsuag ib zaug ntawm cov yub theem, pib ntawm flowering theem, thiab lub pod-teeb theem. Qhov no tuaj yeem txhim kho tus nqi germination, ua kom cov nroj tsuag muaj zog, muaj paj ntau dua thiab cov pods, thiab muaj kev loj hlob thaum ntxov thiab siab yield. Qhov no tuaj yeem txo cov erucic acid cov ntsiab lus hauv rapeseed thiab nce cov roj tawm los.

(2) Cov nplooj luam yeeb: Txau ib zaug tom qab cog, ntawm theem pawg, thiab nyob rau theem kev loj hlob zoo nrog DA-6 ntawm qhov concentration ntawm 8 ~ 15mg / L. Qhov no tuaj yeem ua tiav cov qoob loo muaj zog, ntau nplooj, nplooj tuab, txhim kho kev ntxhov siab, nce cov qoob loo, sau thaum ntxov, thiab cov xim zoo thiab qib siab ntawm cov luam yeeb-kho.

(3) Tshuaj yej: Txau DA-6 ntawm qhov concentration ntawm 5 ~ 15mg / L ib zaug thaum cov tshuaj yej buds sprout thiab ib zaug tom qab xaiv kom ua tiav cov tshuaj yej buds, nce qhov hnyav ntawm 100 buds, nce tus naj npawb ntawm cov tua tshiab. , luxuriant ceg thiab nplooj, siab amino acid cov ntsiab lus, thiab nce ntau lawm.

(4) Sugarcane: Txau DA-6 ntawm qhov concentration ntawm 8 ~ 15mg / L ib zaug ntawm cov yub theem, pib ntawm kev sib koom ua ke, thiab theem kev loj hlob sai kom ua tau zoo tillering, cog qhov siab, qia tuab, ib leeg qia hnyav, nce qab zib cov ntsiab lus, kev loj hlob sai, thiab tsis kam mus rau chaw nyob.

(5) Noj cov fungi xws li nceb shiitake, nceb, nceb, straw nceb, thiab enoki nceb: Txau DA -6 ntawm ib tug concentration ntawm 8 ~ 15mg / L ib zaug nyob rau hauv thawj theem ntawm noob lub cev tsim, pib nceb theem, thiab theem kev loj hlob los txhim kho txoj kev loj hlob tseem ceeb ntawm mycelium, nce cov noob lub cev, ua kom cov nceb loj hlob tuaj, loj hlob zoo, ua kom cov nqaij tawv, ua kom cov stems tuab, thiab ua kom lub cev hnyav thiab qhuav. , yog li txhim kho qhov zoo.

6. Ntev lub neej ntawm cov nroj tsuag

(1) Paj: Txau DA-6 ntawm qhov concentration ntawm 8 ~ 25mg / L txhua 7 ~ 10 hnub thaum lub sij hawm loj hlob kom cov nroj tsuag thiab kev loj hlob txhua hnub, ua kom muaj pes tsawg leeg ntawm internodes thiab nplooj, nce nplooj nplooj. thiab thickness, Bloom ua ntej, ncua lub sij hawm flowering, nce tus naj npawb ntawm paj, ua kom lub paj brighter thiab nplooj ntsuab, thiab txhim khu lub txias thiab drought kuj.

(2) Ornamental nroj tsuag: Txau DA-6 ntawm qhov concentration ntawm 15 ~ 60mg / L txhua 7 ~ 10 hnub thaum lub sij hawm yub thiab ib zaug txhua 15 ~ 20 hnub thaum lub sij hawm loj hlob kom cov yub muaj zog, ntxov tawm. ntawm qhov chaw zov me nyuam, nce cov nroj tsuag qhov siab thiab crown dav, ua rau cov nplooj tsaus ntsuab, accelerate kev loj hlob, thiab tiv taus txias, drought thiab laus.

7. Txhim kho nitrogen fixation muaj peev xwm

Soybean: Soak cov noob nrog DA-6 ntawm ib tug concentration ntawm 8 ~ 15mg / L rau 8 teev, thiab tshuaj tsuag ib zaug thaum pib ntawm flowering thiab pod-teev theem ntawm cov yub theem kom txhim kho cov germination tus nqi, nce lub tus naj npawb ntawm cov paj, txhim kho lub peev xwm ntawm nitrogen fixation ntawm rhizobia, ua rau cov pods fuller, nce qhuav teeb meem, thaum ntxov maturity, thiab nce yield.

1. Zoo zoo + Hoobkas nqi + lus teb ceev + kev pabcuam txhim khu kev qha yog qhov peb sim peb qhov zoo tshaj plaws los muab koj.
2. Tag nrho peb cov khoom yog tsim los ntawm peb cov neeg ua haujlwm tshaj lij, peb muaj peb pab pawg ua lag luam txawv teb chaws, koj tuaj yeem ntseeg peb cov kev pabcuam.
3. Peb muaj 10+ xyoo ntawm kev tsim khoom thiab kev muag khoom, peb nyiam txhua qhov kev txiav txim los ntawm peb txoj kev hwm thiab muab kev pabcuam rau koj.

100g / hnab, 250g / hnab, 500g / hnab, 1000g / hnab, 10kg / kem lossis 25kg / chim, muab ntim raws li koj xav tau.

100ml / lub raj mis, 500ml / lub raj mis, 1L / lub raj mis, 5L / lub raj mis, 10L / carton, 20L / carton, 20L / nruas, 200L / nruas, muab ntim raws li koj xav tau.

Cim npe nrov: C12H25NO2 Da-6 Diethyl Aminoethyl Hexanote 98% Tc tsob nroj loj hlob Regulator Pgr, Tuam Tshoj, lwm tus neeg, manufacturers, nqe, dawb qauv