Cov teebmeem:Diethyl Aminoethyl Hexanote (DA-6)Txhim kho cov qoob loo photosynthesis, nce kev ua haujlwm ntawm peroxidase thiab nitrate reductase, txhawb cov pa roj carbon thiab nitrogen metabolism hauv cov nroj tsuag, yog li ua rau cov qoob loo nce ntxiv. Nws kuj txhawb txoj kev loj hlob sai, txhim kho cov nroj tsuag muaj peev xwm nqus tau, ua kom cov khoom qhuav qhuav, txhim kho cov kab mob qoob loo thiab kev ntxhov siab, thiab txhim kho cov khoom ua liaj ua teb zoo.
Siv: Dilute nrog dej rau cov noob soaking los yog foliar txau. Kev siv cov concentration yog 8-15 mg / L.
Cov teebmeem ntawm Diethyl Aminoethyl Hexanote (DA-6)
1. Ua kom muaj txiaj ntsig
DA-6 tsub kom cov ntsiab lus ntawm nucleic acids, chlorophyll, thiab cov proteins hauv cov nroj tsuag, txhim kho cov qoob loo photosynthesis, thiab tsub kom cov kev ua ntawm peroxidase thiab nitrate reductase, txhawb carbon thiab nitrogen metabolism, yog li nce qoob loo.
2. Kev loj hlob sai
DA-6 txhawb nqa kev faib tawm ntawm tes thiab elongation, txhawb kev loj hlob hauv paus thiab kev loj hlob sai, yog li txhim kho cov nroj tsuag muaj peev xwm nqus dej thiab chiv, thiab ua kom cov khoom qhuav qhuav hauv cov qoob loo.
3. Txhim kho kev ntxhov siab thiab txhawb kev loj hlob sai
DA-6 tuaj yeem tswj cov nroj tsuag cov dej sib npaug, txhim kho cov kab mob tiv thaiv thiab kev ntxhov siab, ncua kev cog qoob loo, thiab txhawb kev loj hlob ntxov (kwv yees li 5-20 hnub ua ntej).
4. nce paj thiab txiv hmab txiv ntoo
DA-6 tuaj yeem tiv thaiv paj thiab txiv hmab txiv ntoo, ua kom cov qoob loo ntawm cov noob qoob loo, thiab txhawb nqa cov nplej lossis txiv hmab txiv ntoo.
5. Txhim kho qhov zoo
DA-6 tuaj yeem txhim kho cov khoom ua liaj ua teb zoo, nce cov ntsiab lus ntawm cov as-ham xws li protein, amino acids, vitamins, qab zib, thiab carotene.
Kev siv cov txheej txheem ntawm DA-6
1. Rau cov qoob loo xws li dib, lub caij ntuj no melon, taub dag, loofah, iab melon, wax gourd, thiab zucchini, tshuaj tsuag ib zaug ib zaug thaum lub sij hawm yub, pib flowering theem, thiab tom qab txiv hmab txiv ntoo teem, siv ib tug concentration ntawm 8 mg / L.
2. Rau cov qoob loo xws li txiv maj phaub, lub caij ntuj no melon, cantaloupe, honeydew melon, thiab strawberry, tshuaj tsuag ib zaug ib zaug thaum lub sij hawm pib flowering, tom qab txiv hmab txiv ntoo teem, thiab thaum lub sij hawm txiv hmab txiv ntoo o theem, siv ib tug concentration ntawm 8 mg / L.
3. Rau cov qoob loo solanaceous xws li txiv lws suav, eggplants, peppers, thiab tswb peppers, tshuaj tsuag ib zaug ib zaug nyob rau hauv lub yub theem, pib flowering theem, thiab tom qab fruit set, siv ib tug concentration ntawm 8 mg / L.
4. Rau cov nplej, tshuaj tsuag ib zaug rau ntawm theem tillering, booting stage, thiab grain-filling stage. Nws kuj tseem tuaj yeem siv rau kev cog qoob loo (kwv yees li 24 teev), siv cov concentration ntawm 12-15 mg / L.
5. Rau cov nplej, tshuaj tsuag ib zaug ntawm peb- theem nplooj, theem pib, thiab nplej- puv theem. Nws tseem tuaj yeem siv rau cov noob sown (kwv yees li 8 teev), siv cov concentration ntawm 12-15 mg / L.
6. Rau cov taum pauv, tshuaj tsuag ib zaug ib zaug ntawm qhov pib ntawm yub, pib pib paj, thiab pod- teeb tsa theem. Nws kuj tseem tuaj yeem siv rau cov noob sown (kwv yees li 8 teev), siv cov concentration ntawm 15 mg / L.
7. Rau paj rwb, tshuaj tsuag ib zaug ib zaug ntawm cov yub, theem paj, thiab theem paj. Nws kuj tseem tuaj yeem siv rau cov noob sown (kwv yees li 24 teev), siv qhov concentration ntawm 12 mg / L.
8. Citrus txiv hmab txiv ntoo thiab txiv kab ntxwv: Txau ib zaug ib zaug thaum pib flowering theem, nruab nrab - physiological txiv hmab txiv ntoo poob theem, thiab thaum lub txiv hmab txiv ntoo yog 3-5 cm ntev, siv ib tug concentration ntawm 10 mg / L.
9. Txiv tsawb: Txau ib zaug ib zaug ntawm lub paj theem thiab tom qab tawg paj, siv qhov concentration ntawm 10 mg / L.
10. Cov zaub hauv paus xws li radishes, carrots, pickled mustard zaub, thiab cowpeas: Txau ib zaug ib zaug ntawm cov yub, theem ntawm cov hauv paus hniav, thiab cov txiv hmab txiv ntoo loj. Noob soaking (tsawg kawg yog 6 teev) kuj tseem siv tau, siv qhov concentration ntawm 10 mg / L.
11. Sorghum: Txau ib zaug ib zaug rau ntawm theem yub, theem sib koom, thiab theem pib. Noob soaking (kwv yees li 6-16 teev) kuj tseem siv tau, siv cov concentration ntawm 12 mg / L.
12. Qab Zib beets: Txau ib zaug ib zaug nyob rau theem yub, theem tsim cov cag, thiab theem txiv hmab txiv ntoo loj. Noob soaking (kwv yees li 8 teev) kuj tseem siv tau, siv qhov concentration ntawm 15 mg / L.
13. Rau legumes xws li taum ntsuab, broad taum, peas, fava taum, thiab raum taum, tshuaj tsuag ib zaug ib zaug thaum lub sij hawm yub theem, flowering theem, thiab pod- theem, siv ib tug concentration ntawm 8 mg / L.
14. Rau alliums xws li leeks, scallions, dos, thiab qej, tshuaj tsuag ib zaug txhua 10 hnub los yog ntau tshaj thaum lub sij hawm vegetative loj hlob, rau tag nrho ntawm 2-3 tshuaj tsuag, siv ib tug concentration ntawm 12 mg / L.
15. Rau cov kab mob noj tau xws li nceb, shiitake nceb, nceb pob ntseg, straw nceb, thiab nceb enoki, tshuaj tsuag ib zaug thaum ntxov ntawm fruiting lub cev tsim, thiab ib zaug txhua lub sij hawm nyob rau hauv cov tub ntxhais hluas nceb theem thiab loj hlob theem, siv ib tug concentration ntawm 8 mg / L.
16. Rau tshuaj yej, tshuaj tsuag ib zaug thaum cov tshuaj yej buds sprout thiab ib zaug tom qab sau, siv ib tug concentration ntawm 8 mg / L.
17. Rau cov suab thaj, tshuaj tsuag ib zaug thaum lub sij hawm yub, theem pib sib koom ua ke, thiab theem kev loj hlob sai, siv qhov concentration ntawm 10 mg / L.
18. Pob kws: Txau ib zaug thaum lub caij yub, theem pob ntseg sib txawv, thiab theem tasseling. Nws kuj tseem siv tau rau cov noob soaking (kwv yees li 6-16 teev). Cov concentration yog 15 mg / L.
19. Qos yaj ywm, qos yaj ywm qab zib, taro, thiab lwm yam: Txau ib zaug ib zaug thaum lub sij hawm yub, theem tuber tsim, thiab cov txiv hmab txiv ntoo loj. Qhov concentration yog 10 mg / L.
20. Paj: Txau ib zaug txhua 7-10 hnub thaum lub caij loj hlob. Cov concentration yog 12 mg / L.
21. Ornamental nroj tsuag: Txau ib zaug txhua 7-10 hnub thaum lub caij yub thiab ib zaug txhua 15-20 hnub thaum lub caij loj hlob. Cov concentration yog 8 mg / L.
22. Rapeseed: Txau ib zaug ib zaug thaum lub sij hawm yub, pib flowering theem, thiab pod- teeb theem. Nws kuj tseem siv tau rau cov noob soaking (kwv yees li 8 teev). Qhov concentration yog 10 mg / L.
23. Lychee thiab longan: Txau ib zaug ib zaug thaum lub sij hawm pib paj, tom qab txiv hmab txiv ntoo, thiab thaum lub sij hawm txiv hmab txiv ntoo loj. Cov concentration yog 15 mg / L.
24. Rau cov qoob loo xws li dib, lub caij ntuj no melon, taub dag, loofah, iab melon, wax gourd, thiab zucchini, tshuaj tsuag ib zaug ib zaug thaum lub sij hawm yub, pib flowering theem, thiab tom qab txiv hmab txiv ntoo teem, siv ib tug concentration ntawm 8 mg / L.
25. Rau nplooj zaub xws li spinach, celery, lettuce, mustard zaub, zaub qhwv, dej spinach, kale, cauliflower, broccoli, thiab coriander, tshuaj tsuag ib zaug txhua 7-10 hnub los yog ntau tshaj thaum lub caij loj hlob tom qab transplanting, rau tag nrho ntawm 2-3 tshuaj tsuag, siv ib tug concentration ntawm 10 mg / L.
26. Rau cov qoob loo xws li txiv duaj, plum, apricot, tshuaj yej, jujube, cherry, loquat, txiv hmab txiv ntoo, apricot, hawthorn, thiab txiv ntseej, tshuaj tsuag ib zaug ib zaug thaum lub sij hawm pib paj, tom qab txiv hmab txiv ntoo teem, thiab thaum lub sij hawm txiv hmab txiv ntoo o theem, siv ib tug concentration ntawm 15 mg / L.
27. Rau cov txiv laum huab xeeb, tshuaj tsuag ib zaug thaum lub sijhawm pib paj, theem pegging, thiab pod- teeb tsa theem. Noob soaking (kwv yees li 4 teev) kuj tseem siv tau, siv qhov concentration ntawm 12 mg / L.
28. Cov nplooj ntawv luam yeeb: Txau ib zaug tom qab hloov pauv, thaum lub caij cog qoob loo, thiab thaum lub sij hawm loj hlob, ntawm qhov concentration ntawm 8 mg / L.
29. Txiv apples thiab plums: Txau ib zaug thaum pib lub paj, tom qab cov txiv hmab txiv ntoo teem, thiab thaum lub sij hawm cov txiv hmab txiv ntoo loj, ntawm ib tug concentration ntawm 8-15 mg / L.
